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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
seed tests » speed tests (Expandir a busca), sided tests (Expandir a busca), bed tests (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
seed tests » speed tests (Expandir a busca), sided tests (Expandir a busca), bed tests (Expandir a busca)
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“... grape seed extract, and synthetic naringenin (NA) on the synthesis of matrix metalloproteinases (MMPs...”
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Artigo
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“...Abstract Seed dormancy may decrease during storage and some environmental conditions may accelerate...”
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Artigo
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“... 65% RH). Seed quality was evaluated every 60 days by means of the following tests and determinations: water...”
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“...Seed treatment (ST) is an important tool in the management of diseases in the wheat crop, although...”
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“..., and the use of vigor tests under stress conditions allows for the identification of superior genotypes...”
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“... the possible phytotoxic effect. The aim of this study was to perform physiological tests on seeds and...”
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Assuntos:
“...anthracnose; germination; mineral nutrition; Phaseolus vulgaris L.; seed coating....”
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Artigo
16
“... characterize mechanical damage in coffee seeds. The experiment was conducted in the Laboratory of Seed Research...”
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