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Mostrando 1 - 20 resultados de 120 para a busca '(( decrease their decrease of decrease ) OR ( decrease at decrease meat after ))~', tempo de busca: 1,17s Refinar Resultados
4
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
5
Publicado em 2003
Assuntos: “...meat quality...”
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Artigo
7
Publicado em 2016
“... be included in the diet of feedlot lambs without any harm to meat quality....”
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Artigo
8
Publicado em 2016
“... be included in the diet of feedlot lambs without any harm to meat quality....”
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Artigo
10
Publicado em 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
11
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
12
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
13
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
14
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
16
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Tese
17
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
19
Publicado em 2014
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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