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Showing 1 - 20 results of 13,017 for search '(( decrease their decrease of decrease ) OR ( decrease and decrease using open ))~', query time: 1.36s Refine Results
1
Published 2012
Subjects: “...SDG 3 - Good Health and Well-being...”
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2
Published 2017
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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3
Published 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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4
Published 2013
“..., PubMed(Medline) and PsycInfo databases. in all databases, the term brief intervention was associated...”
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7
Published 2024
“..., assessment of protein components of the biofilm matrix, and of cell viability using confocal laser scanning...”
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8
Published 2014
“... the total levels of interleukin (IL)‑1α, ‑1β, ‑6, ‑10 and tumour necrosis factor (TNF)‑α in gingival...”
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9
Published 2010
“...OBJECTIVE: To verify the effects of fish oil and soy on nitric oxide (NO) and blood pressure...”
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10
Published 2017
“... of the Cochrane Library, IBECS, PubMed, Lilacs, Medline and Scielo catalogues, using the terms "bundle...”
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11
Published 2000
“...Forty to 78% of the patients using sumatriptan for the acute treatment of migraine may present...”
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12
Published 2024
“... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...”
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14
Published 2022
“..., evidencing the importance of using a mature and stable organic amendment to avoid As accumulation in the...”
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16
Published 2020
“... PA is practiced and the benefits for physical function of older adults is also important for the elaboration...”
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17
Published 2020
“... was evaluated using or not the manual weeding. In the 2016/17, the plot design and layout remained the...”
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18
Published 2020
“..., in addition to a control without herbicide. In the subplots, the Caravela and Pretinha cassava cultivars were...”
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19
Published 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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20
Published 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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