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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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9
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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10
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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11
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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16
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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18
“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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