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1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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3
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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Article
4
5
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
6
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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7
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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8
“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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Article
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11
“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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12
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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14
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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“... the high content of micro-scale inorganic particles can change the light pathway and decrease the...”
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19
“...Objectives: To evaluate the effects of different fat types on lipopolysaccharides (LPS...”
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Doctoral thesis
20
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Article