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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
of composition » of competition (Expand search), and composition (Expand search), of composite (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... (ST), concurrent training (CT), or no training (NT). After the experimental period, at 21 months of age, ambulation...”
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3
“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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7
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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8
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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11
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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12
“... to the decrease of green areas by civil construction or by the urban population growth. Therefore, this...”
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“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
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15
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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16
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“...-enriched diet group, p<0.05). Correlation of the bioactive response with chemical composition showed that...”
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