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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... evaluated. The nutritional value was detennined by official methodologies for food analyses, determining the...”
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8
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Article
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
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