Showing 1 - 20 results of 121 for search '(( decrease their decrease nut processing ) OR ( decrease owing decrease or decrease ))*', query time: 0.77s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
3
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
7
Published 2023
... efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases...
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Article
8
Published 2023
... efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases...
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Article
13
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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Article
14
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
16
Published 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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Article
17
Published 2005
...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...
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Article
18
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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Conference object
19
Published 2005
... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...
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Article
20
Published 2013
... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...
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Conference object
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