Showing 1 - 20 results of 333 for search '(( decrease their decrease novel processing ) OR ( decrease food decrease strain decrease ))*', query time: 0.82s Refine Results
5
Published 2020
... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...
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Article
8
10
Published 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
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Article
11
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
13
Published 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Article
14
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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15
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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16
Published 2011
... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...
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18
Published 2016
... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...
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Article
19
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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20
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
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Doctoral thesis
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