Search alternatives:
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), disease when (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
when cooking » when choosing (Expand search), the cooking (Expand search), when working (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), disease when (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
when cooking » when choosing (Expand search), the cooking (Expand search), when working (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
5
6
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Access document
Access document
7
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
Access document
Access document
Doctoral thesis
9
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
Access document
Access document
Doctoral thesis
11
12
13
14
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
Access document
Access document
Article
15
17
18
19
20