Showing 1 - 20 results of 46 for search '(( decrease their decrease not decrease ) OR ( decrease in decrease when cooking ))~', query time: 0.92s Refine Results
6
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
Access document
7
Published 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
Access document
Doctoral thesis
9
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
Access document (1)
Access document (2)
Article
10
... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...
Access document
Doctoral thesis
14
Published 2018
... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...
Access document
Article
Export CSV Export RIS