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Showing 1 - 20 results of 48 for search '(( decrease their decrease milk properties ) OR ( decrease on decrease decrease after ))~', query time: 0.93s Refine Results
3
Published 2013
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
7
Published 2016
Subjects: “...Milk quality indicators...”
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Master thesis
10
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
12
Published 2017
Subjects: “...Milk - Quality...”
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Doctoral thesis
13
Published 2022
“... higher lactic acid content compared to the other silages. There was a significant decrease in the...”
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Master thesis
15
Published 2025
“... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...”
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