Mostrando 1 - 20 resultados de 34 para a busca '(( decrease their decrease milk processing ) OR ( decrease in decrease low decrease ))~', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
3
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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4
Publicado em 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Artigo
9
Publicado em 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Dissertação
13
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
14
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
17
... production of goods or services, is characterized by the low flexibility of the production system and the...
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Dissertação
18
... properties, none of the strains was able to deconjugate bile salts; all of them presented low to moderate...
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Dissertação
20
Publicado em 2016
... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...
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