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Mostrando 1 - 20 resultados de 1.465 para a busca '(( decrease their decrease mfc processing ) OR ( decrease and decrease foods decreases ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2018
“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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Artigo
5
Publicado em 2011
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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Artigo
7
Publicado em 2022
Assuntos: “...Omega-3 and omega-6 fatty acids...”
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8
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Artigo
9
Publicado em 2022
“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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11
Publicado em 2023
Assuntos: “...SDG 8 - Decent Work and Economic Growth...”
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13
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Artigo
15
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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16
Publicado em 2016
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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Artigo
17
Publicado em 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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18
Publicado em 2024
“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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19
Publicado em 2016
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
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20
Publicado em 2021
“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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