Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
method processing » seafood processing (Expandir a busca), food processing (Expandir a busca), seed processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
method processing » seafood processing (Expandir a busca), food processing (Expandir a busca), seed processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Tese
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
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“... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...”
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“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
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Artigo
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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“.... To our knowledge, these are the first resin bound sugar-nucleotides. After initial method development...”
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