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Showing 1 - 20 results of 59 for search '(( decrease their decrease meat processing ) OR ( decrease to decrease or decrease ))~', query time: 0.87s Refine Results
6
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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8
Published 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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9
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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10
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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20
Published 2018
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
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