Showing 1 - 20 results of 129 for search '(( decrease their decrease meat processing ) OR ( decrease rapidly decrease pain decrease ))*', query time: 0.77s Refine Results
4
Published 2016
Subjects: ...rapidly progressive renal failure...
Access document
Report
7
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
9
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Access document
Article
12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
17
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
Access document
Article
19
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
Export CSV Export RIS