Buscas alternativas:
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 454 para a busca '(( decrease their decrease meat processing ) OR ( decrease or decrease rapidly decrease ))*', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
2
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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3
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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4
Publicado em 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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Artigo
9
por Cunha,Ivo
Publicado em 2020
Assuntos: “...rapidly progressive glomerulonephritis...”
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Relatório
11
Publicado em 1984
“... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...”
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Artigo
13
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
15
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
18
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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