Mostrando 1 - 20 resultados de 28 para a busca '(( decrease their decrease meat processing ) OR ( decrease or decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
5
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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6
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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11
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
13
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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