Buscas alternativas:
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decreased high (Expandir a busca), decrease with (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decreased high (Expandir a busca), decrease with (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
1
2
3
4
5
6
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
8
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Acessar documento
Acessar documento
Artigo
9
10
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Acessar documento
Acessar documento
11
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
Acessar documento
Acessar documento
Artigo
16
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
17
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Acessar documento
Acessar documento
18
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
Acessar documento
Acessar documento
19
20