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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... to investigate the effect of kefir consumption on the lipid profile of individuals with normal and dyslipidemic...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... of their effect over gel properties. The lipid-coated nanoparticles were distributed along the hydrogel...”
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“... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...”
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Master thesis
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“... characteristic of metabolic diseases highlights the importance of antioxidant properties of some endogenous...”
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“... minimal. The findings of this study show that sevoflurane exposure decreases lipid peroxidation and...”
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“... donors. We then characterized the biophysical properties of these models with varying lipid compositions...”
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