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“... activity of caspases that remained stable during the freezing process....”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“... e solúveis. Porém apresentou decréscimo no conteúdo de cinzas, lipídeos e carboidratos. A irradiação...”
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Master thesis
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“... regionais sobre este processo necessitam de estudos. Os efeitos do status oxidativo, micronutricional...”
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Doctoral thesis
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“... of MB and this decrease was maintained in the I/R group. AST levels were increased in all ischemic with...”
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Article
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“... de nitrotirosina (imunohistoquímica), peroxidação lipídica (TBARs), atividade de alaninoaminotransferase (ALT...”
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Doctoral thesis