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“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...”
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