Showing 1 - 20 results of 242 for search '(( decrease their decrease life decrease ) OR ( decrease _ decrease food effects ))~', query time: 0.83s Refine Results
5
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
Published 2018
... decrease in the heat resistance of Neosartorya and Talaromyces than increasing the soluble solids in model...
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Article
12
Published 2023
... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...
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Master thesis
13
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
14
Published 2016
... funcionais. Hipercolesterolemia. Probióticos.AbstractIntroduction: The increase in life expectancy increased...
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Article
15
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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19
Published 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
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Article
20
Published 2024
...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...
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Article
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