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1
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
Publicado em 2011
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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8
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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10
Publicado em 2015
“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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11
Publicado em 2021
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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17
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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19
Publicado em 2016
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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20
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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