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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“.... It was found that after alcoholic fermentation just about 31.8% of the OTA initially present in grapes...”
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“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
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“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
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“...The borer-rot complex causes limited production quality and decreases processing yield sugarcane...”
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Bachelor thesis
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