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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
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its improved » is improved (Expandir a busca), it improved (Expandir a busca), to improved (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
1
“... to 2.5% NaOCl (p > 0.05). UIA improved the effectiveness of solutions, suggesting potential for alternative...”
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Artigo
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“... a decrease. Additionally, the IHT and AET groups exhibit improved lipid profiles, decreased glucose, and...”
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Dissertação
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“... that could decrease the Pt content (e.g., by nanotechnology tools or alloying) or replace them...”
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Artigo
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“...Objective: The aim of the study was to analyze bone matrix (BMX) organization after bone grafting...”
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Artigo
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Artigo
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“... showed a tendency (p = 0.07) to decrease the proteobacteria phyla compared to wheat. Conclusion: Extruded...”
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Artigo
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“...–1 for five consecutive weeks. After the intervention, animals were sacrificed, removing the segments with and...”
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Artigo
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“... skatole content. Due to the price, beet pulp is more sustainable and its 10% inclusion did not negatively...”
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Artigo
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“... of cell viability, however, it improved the cell survival to PVS2 and liquid nitrogen expositions. When...”
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Artigo
18
“...), it is possible that their effectiveness in optimizing recovery after running may be influenced by aspects of the...”
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Tese
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“... either remained unchanged or worsened after STN-DBS surgery. Additionally, the pre-surgery clinical and...”
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20
“... spp. populations.Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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Artigo