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Showing 1 - 20 results of 67 for search '(( decrease their decrease in sweet ) OR ( decrease and decrease decrease after ))~', query time: 0.91s Refine Results
1
Published 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Article
2
Published 2021
“.... Amiga, Energy, Estoril, Ludic, Misak, Multitalia and Rumbo), along 20 days after the onset...”
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Article
4
Published 2017
“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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Article
5
Published 2013
“.... The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla...”
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6
Published 2021
Subjects: “...Endocrinology, Diabetes and Metabolism...”
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Article
7
Published 2020
“... mainly after radiotherapy. However, the head and neck tumors, because of the anatomical location of the...”
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Article
8
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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9
Published 2011
“... industry is the washing of chestnuts in hot water. After washing and before commercialization, a chemical...”
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11
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
13
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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14
Published 2014
“... distinguished by its beauty and delicacy of their flowers. The small forage cactus or sweet forage cactus...”
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Bachelor thesis
18
Published 2020
Subjects: “...Health of the elderly....”
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Doctoral thesis
20
Published 2017
“... peroxidase (GPx), glutathione S-transferase (GST) and glutathione reductase (GR) showed a decrease in the ASP...”
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Master thesis
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