Mostrando 1 - 20 resultados de 30.098 para a busca '(( decrease their decrease in process ) OR ( decrease of decrease food decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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2
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Artigo
3
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
5
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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6
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
7
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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Artigo
8
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
9
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
10
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
11
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
12
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Artigo
14
Publicado em 2020
... efficient strains in the process....
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Artigo
15
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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Artigo
19
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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Artigo
20
Publicado em 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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