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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Article
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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19
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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