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1
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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6
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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“... cellular model of HD, the effect of CYP46A1 overexpression, an essential enzyme in cholesterol metabolism...”
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12
“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
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14
“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“...This work investigated the effect of previous Mycobacterium avium exposure on the protective...”
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“... study, we evaluated the effect of low and high doses of IFN-α on CSCs by analyzing ALDH activity, side...”
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“... health. The hazardous central effects of ethanol have been linked to the overfunction of adenosine...”
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20
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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