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decrease pattern » crease pattern (Expand search), decrease after (Expand search), release pattern (Expand search)
pattern pattern » pattern after (Expand search), pattern water (Expand search), pattern patient (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease pattern » crease pattern (Expand search), decrease after (Expand search), release pattern (Expand search)
pattern pattern » pattern after (Expand search), pattern water (Expand search), pattern patient (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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4
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
5
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
6
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
7
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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8
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11
“...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...”
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Article
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16
“... data with HIV+ patients the low plasma Tau followed the other thiol-antioxidant pattern. Cys...”
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Book part
17
18
“... (sampling years) and sex of individuals. Also, we checked the influence of the amount of food ingested and...”
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Article
19
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Master thesis