Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
1
“..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...”
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Dissertação
3
“... em contexto escolar. Este trabalho tem como objectivo implementar o EFICAS, na Escola EB 2,3 de Briteiros...”
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Outros
4
“... de amamentação mais curtos é o objectivo primário desta investigação. Através de um estudo transversal...”
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Dissertação
5
“... chemical composition of milk and the quality of ewe cheese. In a 1st experiment, a bitter yellow lupin...”
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6
“... percentage of the liver and breast milk, the biochemical profile (Glycemia, Total cholesterol, TGC, HDL, LDL...”
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Tese
7