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1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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Article
3
“... to the development of osteopenia and osteoporosis, both recognized as risk factors for fractures. Here...”
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Article
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“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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Doctoral thesis
8
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
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“... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...”
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Article
13
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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16
“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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