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decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
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decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
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Artigo
9
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
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“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
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“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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14
“... higher cortical functions such as cognition after stimulation of the prefrontal cortex (PFC), or its...”
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“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
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18
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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