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decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
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decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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Artigo
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
3
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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Artigo
5
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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Artigo
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... an improvement on the hydrolysis but not on the results for the overall process. On the other hand, the addition...”
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Dissertação
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“... an improvement on the hydrolysis but not on the results for the overall process. On the other hand, the addition...”
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Dissertação
18
“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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