Showing 1 - 20 results of 40 for search '(( decrease their decrease grain processing ) OR ( decrease l decrease to decrease ))~', query time: 1.04s Refine Results
1
Published 2002
... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...
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Article
8
Published 2008
... functional foods is the flaxseed (Linum usitatissimum L.), a small grain of ovate shape with high nutritional...
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Master thesis
14
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
15
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
19
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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