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1
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“...Abstract Taurine (Tau) is an abundant amino acid in polymorphonuclear leukocytes that react with...”
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“... of PON 1. The combination of metformin with curcumin further decreased dyslipidemia and TBARS levels...”
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“... paraoxonase 1 activity. Besides, the combined therapy caused further decreases in postprandial glycemia...”
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“... a significant decrease in noradrenaline concentration as well as AChE activity in the cauda epididymis with...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...”
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“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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“...The objective of this paper was to evaluate the effect of different forms of processing corn...”
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“...The objective of this paper was to evaluate the effect of different forms of processing corn...”
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