Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases after » decrease after (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases after » decrease after (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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“...The objective of this paper was to evaluate the effect of different forms of processing corn...”
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“...The objective of this paper was to evaluate the effect of different forms of processing corn...”
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Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
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“...Thermomechanical processing...”Acessar documento
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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