Showing 1 - 20 results of 139 for search '(( decrease their decrease gel processing ) OR ( decrease toc decrease food decreases ))*', query time: 0.82s Refine Results
2
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
Access document
Article
10
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
Access document
Bachelor thesis
11
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
Access document
Doctoral thesis
16
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
Access document
Master thesis
17
Published 2013
..., Fe2+ and Mn2+ ions resulted in discreet decrease in the activity. Divalent cations Ca+2 and Mg+2 seemed...
Access document
Article
20
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
Access document
Article
Export CSV Export RIS