Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins increase » statins decrease (Expandir a busca), strains increases (Expandir a busca), status increases (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins increase » statins decrease (Expandir a busca), strains increases (Expandir a busca), status increases (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
1
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
Acessar documento
Acessar documento
Artigo
2
3
5
6
7
8
9
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
10
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
Acessar documento
Acessar documento
Tese
11
12
13
14
15
“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
Acessar documento
Acessar documento
Artigo
16
17
18
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Acessar documento
Acessar documento
Dissertação
19
20
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
Acessar documento
Acessar documento
Artigo