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decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
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Showing 1 - 20 results of 59 for search '(( decrease their decrease gel processing ) OR ( decrease of decrease AND decrease ))~', query time: 0.92s Refine Results
2
Published 2022
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Bachelor thesis
4
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
5
Published 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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8
Published 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
9
Published 2004
Subjects: “...TPS processing...”
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Doctoral thesis
10
Published 2019
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Master thesis
11
Published 2016
“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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12
Published 2014
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
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Master thesis
13
Published 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
16
Published 2004
“... and pharmaceutical laboratories is envisaged. Optimum operation conditions for applications in the...”
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17
Published 2016
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
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Master thesis
18
Published 1998
“... leaching of glasses with average pore size around 2.5nm and specific surface area of 420m2/g (BET). The...”
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Article
19
Published 2013
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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20
Published 2006
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Master thesis
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