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2
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Bachelor thesis
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
5
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Master thesis
6
7
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
8
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
9
11
“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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12
13
“... leaching of glasses with average pore size around 2.5nm and specific surface area of 420m2/g (BET). The...”
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Article
14
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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15
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
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Master thesis
16
17
18
19
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
20