Search alternatives:
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
2
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
Access document
Access document
Bachelor thesis
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Access document
Master thesis
5
6
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
7
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
Access document
Access document
Article
8
10
“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
Access document
Access document
11
12
13
14
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
Access document
Access document
Master thesis
15
16
17
“... leaching of glasses with average pore size around 2.5nm and specific surface area of 420m2/g (BET). The...”
Access document
Access document
Article
18
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Access document
Access document
19
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
Access document
Access document
Master thesis
20