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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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15
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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20
“...-coated samples, barrier-control of di usion coupled with partition control from the core slowed down the...”
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