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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
2
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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4
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
12
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
13
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
14
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Artigo
15
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Artigo
17
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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18
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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19
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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20
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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