Showing 1 - 20 results of 112 for search '(( decrease their decrease foods processing ) OR ( decrease to decrease _ decrease ))~', query time: 1.02s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
Access document
Article
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
5
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
Access document
6
Published 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
Access document
Article
14
Published 2005
Subjects: ...Crops processing...
Access document
Doctoral thesis
15
Published 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
Access document
Article
17
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
Access document (1)
Access document (2)
Article
19
Published 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
Access document
Article
20
...Objective: To investigate food consumption according to the degree of processing in people with...
Access document
Article
Export CSV Export RIS