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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
2
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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3
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
4
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Artigo
5
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
6
7
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
8
9
10
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
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Trabalho de conclusão de curso
11
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
12
13
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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14
“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Tese
15
16
17
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19