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1
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Article
2
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Article
4
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
Article
6
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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12
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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13
14
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
15
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
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17
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
18
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Article
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20
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Master thesis