Mostrando 1 - 20 resultados de 94 para a busca '(( decrease their decrease foods processing ) OR ( decrease of decrease on decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Artigo
2
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
6
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
12
Publicado em 2022
Assuntos: ...Processing...
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Trabalho de conclusão de curso
13
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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14
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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15
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
18
Publicado em 2022
..., there was an increase in the supply of hardwoods, a decrease in monotony, foods rich in sulfur and...
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Trabalho de conclusão de curso
19
Publicado em 2021
... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...
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Dissertação
20
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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Artigo
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