Mostrando 1 - 20 resultados de 61 para a busca '(( decrease their decrease foods processing ) OR ( decrease in decrease not decrease ))~', tempo de busca: 1,09s Refinar Resultados
2
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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10
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
11
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
15
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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16
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Tese
17
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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20
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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